the Dinner

Tanquery ten gin martinis, Marseilles bouillabaisse, key lime sorbet between courses, ice cold 1987 Magnum Dom Perignon with the meal , Oysters Rockefellers,Blini with Bottarga di Muggine and Confit of Tomato, Riedel crystals,Arthur Wood Bone China Dinnerware ,gorham chantilly sterling silver flatware,Fergusons Irish linen Damask tablecloths and napkins,Scallops seared in foie gras drippings, vanilla infused French salts, and black pepper, on a bed of baby arugula... Topped with beluga caviar, cold Tokay-Pinot Gris wine, cheese platter with Swiss Emmental cheese, Applewood Smoked Ilchester Cheese, Savoy double brie cheese & Noord-Hollandse Gouda, eau-de-vie de pêche,fresh fruit platter, pears, apples, figs, papaya, carambola , grapes , strawberries and pomegranates , passion fruit ice cream , Jackson-Triggs Okanagan ice wine and Sachertorte, Linzertorte and Marmorgugelhupf desert cakes, Galler Chocolate Noir Extra Bitter 85% Cocoa & Hachez Cocoa d'Arriba , Debussy's Clair de Lune, Dvorak Cello Concerto,JC Bach Wind Symphonies and Mozart Piano Concerto No. 24 in C minor , beeswax golden tapered candles, http://www.youtube.com/watch?v=sHiMDB19Dyc, playing on the TV.